The Wolfgang Puck Collection of Cookware
Wolfgang Puck, the famed chef and celebrity, started getting noticed after building a good reputation for quality dining in Hollywood with his restaurant “Spago”. From there he expanded his business and operations to write books, open multiple quick service restaurants, and branding cookware. The Wolfgang Puck collection of cookware is one of the top rated options for the home cook to utilize. Combine the cookware with some quality knives from Wolfgang Puck, and you’ll find that there is a great wealth of low cost and high quality options to fill your kitchen.
It is a known fact that there is a lot of different celebrity endorsed cooking products available on the market, but some of the best ones are coming through the Wolfgang Puck Collection of cookware. It is not just a marketing ploy, and a fancy name with out quality items. Wolfgang Puck has really stood by his products and offers a quality warranty on each item, mixed with easy to use naturally ergonomic handles, at a price that’s hard to beat.
There are two major collections in his cookware options. The first is the Bistro collection and the second is the Café collection. Both major collections offer a wealth of options for the home cook to utilize. You’ll see pans, pots, griddles, grilling pans, and so much more. Each pan is coated with a patented coating that is known to withstand the test of time. Not only is the pan non-stick, it also can safely be utilized with metal utensils, which is something that most pots and pans aren’t capable of without being scratched and ruined.
Another major option in the Wolfgang Puck collection is his line up of stainless steel pots and pans. These are also coated with an outstanding coating, which offer durable, long lasting use. If that wasn’t enough, there are also cast iron options available to the home cook, which can be utilized for a variety of cooking projects.
The cookware is specifically designed to distribute heat evenly, and is even safe in the oven to 400 degrees of heat. Taking care of your cookware is also a breeze, and with proper care, could last well beyond the warranted years with no problem. You’ll be hard pressed to find another brand of cookware with the versatility of the Wolfgang Puck collection.
Before purchasing anything for your home, it’s important to look at a variety of reviews. There are a lot of great reviews written by many walks of life and backgrounds praising the quality and ease of use of this cookware. Experts and amateurs agree that this collection of cookware is not just another celebrity branded item, it actually matches a lot of higher end options in quality and style, without forcing you to break the bank to get them. Whether you have a small family, or a large family, you’ll find the cookware is a great overall option to add to your home. If you’re not convinced, check out other options, but when they leave you disappointed, you’ll most likely choose this line up of quality items, as many cooks have found through trial and error.
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Wolfgang Puck Quality Cookware
For Less
Sunday, April 18, 2010
Thursday, April 15, 2010
Choosing Pots And Pans For Your Kitchen
Experts know the value of having quality tools to accomplish any task. Yet how many of us struggle by with cheap tools that waste time rather than save money. Choosing pots and pans for your kitchen is one area in which you shouldn’t scrimp.
Choosing pots and pans is an important job. Pots and pans come into contact with the food you and your family are eating, so it is vital that they be made of quality materials. Before choosing pots and pans for purchase, consider the different materials that are available:
• Choosing pots and pans made of stainless steel is a popular choice. Stainless steel pots and pans require little maintenance and are fairly durable. They also do not react with most foods, so you can cook any kind of food without worrying about discoloration or other chemical problems.
• Non-stick coatings are also widely-purchased by cooks choosing pots and pans. Electrochemically sealed aluminum (anodized aluminum) is a common non-stick option for those choosing pots and pans because it cooks more evenly and can sustain higher temperatures that other non-stick cooking vessels.
• Choosing pots and pans made of copper should be a careful, fully informed decision. Copper, while a great conductor of heat, can be difficult for novice cooks to manage. Additionally, copper pots and pans require a good deal of regular maintenance to retain their gorgeous lustre and appearance. Occasionally, copper and stainless steel are combined to capture the best traits of each material in one piece.
• Cast iron is super for cooking at high temperatures, but not the best option if you’re in a hurry. Choosing pots and pans made of cast iron means you will have to be patient and you will have to take care to dry and season (oil) your pots and pans often.
When choosing pots and pans, you should consider not only the material, but also the variety of vessels you will need to equip your kitchen. Full sets may be an attractive choice, but you way want to think about choosing pots and pans individually. By choosing pots and pans individually, you avoid buying pieces you won’t use, therefore saving money to invest in pieces you will use over and over again.
Get Wolfgang Puck Quality Cookware
Here FOR LESS
Choosing pots and pans is an important job. Pots and pans come into contact with the food you and your family are eating, so it is vital that they be made of quality materials. Before choosing pots and pans for purchase, consider the different materials that are available:
• Choosing pots and pans made of stainless steel is a popular choice. Stainless steel pots and pans require little maintenance and are fairly durable. They also do not react with most foods, so you can cook any kind of food without worrying about discoloration or other chemical problems.
• Non-stick coatings are also widely-purchased by cooks choosing pots and pans. Electrochemically sealed aluminum (anodized aluminum) is a common non-stick option for those choosing pots and pans because it cooks more evenly and can sustain higher temperatures that other non-stick cooking vessels.
• Choosing pots and pans made of copper should be a careful, fully informed decision. Copper, while a great conductor of heat, can be difficult for novice cooks to manage. Additionally, copper pots and pans require a good deal of regular maintenance to retain their gorgeous lustre and appearance. Occasionally, copper and stainless steel are combined to capture the best traits of each material in one piece.
• Cast iron is super for cooking at high temperatures, but not the best option if you’re in a hurry. Choosing pots and pans made of cast iron means you will have to be patient and you will have to take care to dry and season (oil) your pots and pans often.
When choosing pots and pans, you should consider not only the material, but also the variety of vessels you will need to equip your kitchen. Full sets may be an attractive choice, but you way want to think about choosing pots and pans individually. By choosing pots and pans individually, you avoid buying pieces you won’t use, therefore saving money to invest in pieces you will use over and over again.
Get Wolfgang Puck Quality Cookware
Here FOR LESS
Tuesday, April 13, 2010
Monday, April 12, 2010
Buying Kitchen Equipment: Tips And Tricks To Help You Save Money
You sit down to cook a meal but get frustrated. You spend a whole looking for the right kitchen utensils. After a few minutes of frustration you realize that the reason why you are spending so long looking for tools is that you do not have exactly what you need. You are in need of some new kitchen equipment.
The problem is, your kitchen needs a major overhaul, and this can be expensive. You need to find a way to save on kitchen equipment or else you will get frustrated every time you try to cook something.
Every great chef understands that having the best equipment you can find is essential to your success. They also know that if you have too many appliances and gadgets in your kitchen, it can get overwhelming and confusing, not to mention expensive.
In this special report, you will learn how to save on kitchen equipment. Here are some things that the report will cover:
The equipment you need for a well stocked kitchen.
How to take inventory of what you already have so you don’t waste money.
Read reviews and ask others what they think so you can purchase high quality equipment.
How to be wary of the latest fads in cooking equipment.
Learning the difference between inexpensive equipment and cheap equipment.
Discover the difference between ―needing‖ and ―wanting‖.
How to comparison shop so you can find what you need for less.
How to find the best deals.
There are several things to keep in mind when you set out to purchase kitchen equipment for less. This special report will help educate you on how to find the best deals. It will also show you that inexpensive does not mean that it is good quality. When it comes to kitchen equipment, you often want things that are built to last.
Before you get started purchasing things for your kitchen, it is important to understand what you really need. But before you can do that, you need an idea of which items make up a well equipped kitchen. Here is a basic list. Keep in mind that you can add and subtract items depending on your cooking habits. But, it is important to get this list written down before you start buying things. It will help you save money.
Basic Kitchen Utensils
Mixing bowls
Measuring cups, spoons, and glass measuring cup for handling liquids Soup ladle
Whisk
A really food knife set Can opener
Potato masher Wooden spoons Vegetable peeler Colander Rubber spatulas
Appliances
Blender Mixer Toaster
Food processor (helpful, but not necessary)
Baking Dishes and Pans
Dishes for baking and cooking things in the oven such as cookie sheets ceramic baking dishes, and cake pans.
Home Chef Kitchen Management
6
Roasting pan for larger meats and one for smaller meats.
A good, standard pan set that includes everything such as pots, sauté pans, and fry pans.
Large soup pot and other pots and pans you may need that are not included in the set.
It is important to write down how you envision your kitchen. Think about what you need in your kitchen at the bare minimum.
Wolfgang Puck Quality Cookware
For Less HERE
You sit down to cook a meal but get frustrated. You spend a whole looking for the right kitchen utensils. After a few minutes of frustration you realize that the reason why you are spending so long looking for tools is that you do not have exactly what you need. You are in need of some new kitchen equipment.
The problem is, your kitchen needs a major overhaul, and this can be expensive. You need to find a way to save on kitchen equipment or else you will get frustrated every time you try to cook something.
Every great chef understands that having the best equipment you can find is essential to your success. They also know that if you have too many appliances and gadgets in your kitchen, it can get overwhelming and confusing, not to mention expensive.
In this special report, you will learn how to save on kitchen equipment. Here are some things that the report will cover:
The equipment you need for a well stocked kitchen.
How to take inventory of what you already have so you don’t waste money.
Read reviews and ask others what they think so you can purchase high quality equipment.
How to be wary of the latest fads in cooking equipment.
Learning the difference between inexpensive equipment and cheap equipment.
Discover the difference between ―needing‖ and ―wanting‖.
How to comparison shop so you can find what you need for less.
How to find the best deals.
There are several things to keep in mind when you set out to purchase kitchen equipment for less. This special report will help educate you on how to find the best deals. It will also show you that inexpensive does not mean that it is good quality. When it comes to kitchen equipment, you often want things that are built to last.
Before you get started purchasing things for your kitchen, it is important to understand what you really need. But before you can do that, you need an idea of which items make up a well equipped kitchen. Here is a basic list. Keep in mind that you can add and subtract items depending on your cooking habits. But, it is important to get this list written down before you start buying things. It will help you save money.
Basic Kitchen Utensils
Mixing bowls
Measuring cups, spoons, and glass measuring cup for handling liquids Soup ladle
Whisk
A really food knife set Can opener
Potato masher Wooden spoons Vegetable peeler Colander Rubber spatulas
Appliances
Blender Mixer Toaster
Food processor (helpful, but not necessary)
Baking Dishes and Pans
Dishes for baking and cooking things in the oven such as cookie sheets ceramic baking dishes, and cake pans.
Home Chef Kitchen Management
6
Roasting pan for larger meats and one for smaller meats.
A good, standard pan set that includes everything such as pots, sauté pans, and fry pans.
Large soup pot and other pots and pans you may need that are not included in the set.
It is important to write down how you envision your kitchen. Think about what you need in your kitchen at the bare minimum.
Wolfgang Puck Quality Cookware
For Less HERE
Types of Kitchen Knives
Chef's knife
Also known as a cook's knife or French knife even though the knife style originates as the German cook's knife , the chef's knife is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut. The broad and heavy blade also serves for chopping bone instead of the cleaver making this knife the all purpose heavy knife for food preparation. Chef's knives are most commonly available between 15 cm and 30 cm (6 and 12 inches), though 20 cm (8 inches) is the most common size.
Paring
A paring knife is a small knife with a plain edge blade that is ideal for peeling and other small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeño, or cutting small garnishes). It is designed to be an all-purpose knife, similar to a chef's knife, except smaller. Paring knives are usually between 6 and 10 cm (2½ and 4 inches) long.
Utility
Not to be confused with Utility knife.
A utility knife is between a chef's knife and paring knife in size, about 10 cm and 18 cm (4 and 7 inches) in length. The utility knife has declined in popularity, and is at times derided as filler for knife sets. This decline is attributed to the knife being neither fish nor fowl: compared to a chef's knife, it is too short for many food items, has insufficient clearance when used at a cutting board, and is too fragile for heavier cutting tasks, while compared to a paring knife, which is used when cutting between two hands in air (e.g., carving a radish), the added length offers no benefit and indeed makes control harder in these fine tasks.[4] This said, some enjoy using utility knives, especially for cutting sandwiches and light spreading.
Bread knife
Bread knives are a type of serrated knife that is usually between 15 cm and 25 cm (6 and 10 inches), with 20 cm (8 inches) being a common length. The serrations on the blade make it ideal for cutting bread and other foods with a hard surface and soft interior. An offset serrated knife uses an offset handle to ensure the cook's knuckles will not touch the cutting surface when the blade has cut all of the way through the food.
Also known as a cook's knife or French knife even though the knife style originates as the German cook's knife , the chef's knife is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut. The broad and heavy blade also serves for chopping bone instead of the cleaver making this knife the all purpose heavy knife for food preparation. Chef's knives are most commonly available between 15 cm and 30 cm (6 and 12 inches), though 20 cm (8 inches) is the most common size.
Paring
A paring knife is a small knife with a plain edge blade that is ideal for peeling and other small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeño, or cutting small garnishes). It is designed to be an all-purpose knife, similar to a chef's knife, except smaller. Paring knives are usually between 6 and 10 cm (2½ and 4 inches) long.
Utility
Not to be confused with Utility knife.
A utility knife is between a chef's knife and paring knife in size, about 10 cm and 18 cm (4 and 7 inches) in length. The utility knife has declined in popularity, and is at times derided as filler for knife sets. This decline is attributed to the knife being neither fish nor fowl: compared to a chef's knife, it is too short for many food items, has insufficient clearance when used at a cutting board, and is too fragile for heavier cutting tasks, while compared to a paring knife, which is used when cutting between two hands in air (e.g., carving a radish), the added length offers no benefit and indeed makes control harder in these fine tasks.[4] This said, some enjoy using utility knives, especially for cutting sandwiches and light spreading.
Bread knife
Bread knives are a type of serrated knife that is usually between 15 cm and 25 cm (6 and 10 inches), with 20 cm (8 inches) being a common length. The serrations on the blade make it ideal for cutting bread and other foods with a hard surface and soft interior. An offset serrated knife uses an offset handle to ensure the cook's knuckles will not touch the cutting surface when the blade has cut all of the way through the food.
Saturday, April 10, 2010
Arming Your Kitchen With Basic Cooking Utensils
There’s no doubt that having the right tools for the job makes any task easier, and there’s no better place to illustrate this than in the kitchen, where having the right cooking utensils can be the difference between creating good meals and great meals.
Many cooks think about major appliances such as the stove and refrigerator when planning to equip their kitchens, but to be a success in the kitchen, you need to have a good selection of cooking utensils in addition to the bigger items. And don’t forget, cooking utensils means more than just spoons; there’s a host of small cooking utensils ranging from cutting devices, juicers, graters and more.
Think about what you do in a kitchen and about how different cooking utensils come into play for each task:
• Washing and drying fresh produce – always easy to accomplish with a strainer and salad spinner. A vegetable peeler is also an important addition to your cooking utensils closet.
• Slicing, chopping and dicing all kinds of food and garnishes – a food processor makes short work of vegetables, but mandolins, knives and graters are also helpful cooking utensils to have on hand.
• Measuring – cooking and baking can be a form of art and recipes should be followed as precisely as possible so measuring dishes, cups (both wet and dry measures) and measuring spoons are invaluable cooking utensils.
• Weighing – depending on what you like to cook, you may want to add a food scale to your shopping list of cooking utensils. Such a tool can be excellent for portioning meat and other products that have cooking times affected by weight.
• Temperature – as important as measures are temperatures, which can affect the success of your kitchen endeavors. An oven or meat thermometer is key to having properly cooked meat that is safe to eat, and should be included in your pantry of cooking utensils.
• Mixing – no kitchen would be complete without a cadre of mixing bowls in its cooking utensils cupboard. Having a selection of bowls in assorted sizes is essential to fast, efficient cooking.
• Manipulating, poking, prodding, lifting and stirring – perhaps what most often comes to mind when you think of cooking utensils are implements used to move food: spoons, forks, knives, spatulas, wire whisks, pastry blenders, tongs, salad lifters, slotted spoons, wooden spoons, serving spoons and more.
By imagining the tasks you do every day in the kitchen, you will get a better idea of the cooking utensils you should consider purchasing. Think about every stage of the food preparation process, from storage and cleaning, to cooking and presenting.
Other useful cooking utensils: pastry brush, kitchen shears, rolling pin, salt shaker, pepper mill, cutting board, ramekins, flour sifter, rotary beater, ladles, juicer and a can opener. Cooking utensils come in a range of prices, quality and materials such as wood, metal, rubber and silicone. Regardless of how much you pay, always make sure any cooking utensils that have multiple pieces, fit together securely.
For great kitchen products at amazing prices visit here now!
Many cooks think about major appliances such as the stove and refrigerator when planning to equip their kitchens, but to be a success in the kitchen, you need to have a good selection of cooking utensils in addition to the bigger items. And don’t forget, cooking utensils means more than just spoons; there’s a host of small cooking utensils ranging from cutting devices, juicers, graters and more.
Think about what you do in a kitchen and about how different cooking utensils come into play for each task:
• Washing and drying fresh produce – always easy to accomplish with a strainer and salad spinner. A vegetable peeler is also an important addition to your cooking utensils closet.
• Slicing, chopping and dicing all kinds of food and garnishes – a food processor makes short work of vegetables, but mandolins, knives and graters are also helpful cooking utensils to have on hand.
• Measuring – cooking and baking can be a form of art and recipes should be followed as precisely as possible so measuring dishes, cups (both wet and dry measures) and measuring spoons are invaluable cooking utensils.
• Weighing – depending on what you like to cook, you may want to add a food scale to your shopping list of cooking utensils. Such a tool can be excellent for portioning meat and other products that have cooking times affected by weight.
• Temperature – as important as measures are temperatures, which can affect the success of your kitchen endeavors. An oven or meat thermometer is key to having properly cooked meat that is safe to eat, and should be included in your pantry of cooking utensils.
• Mixing – no kitchen would be complete without a cadre of mixing bowls in its cooking utensils cupboard. Having a selection of bowls in assorted sizes is essential to fast, efficient cooking.
• Manipulating, poking, prodding, lifting and stirring – perhaps what most often comes to mind when you think of cooking utensils are implements used to move food: spoons, forks, knives, spatulas, wire whisks, pastry blenders, tongs, salad lifters, slotted spoons, wooden spoons, serving spoons and more.
By imagining the tasks you do every day in the kitchen, you will get a better idea of the cooking utensils you should consider purchasing. Think about every stage of the food preparation process, from storage and cleaning, to cooking and presenting.
Other useful cooking utensils: pastry brush, kitchen shears, rolling pin, salt shaker, pepper mill, cutting board, ramekins, flour sifter, rotary beater, ladles, juicer and a can opener. Cooking utensils come in a range of prices, quality and materials such as wood, metal, rubber and silicone. Regardless of how much you pay, always make sure any cooking utensils that have multiple pieces, fit together securely.
For great kitchen products at amazing prices visit here now!
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